This old original recipe is a homemade base for cooking made of fresh garden vegetables and aromatic herbs. Sea salt is added to preserve freshness and no chemicals are added.

Soffritto is used in Italy, Spain, France, and Latin America as a base for many meals to enhance the flavor of food. Nonna Iole, (Grandma Iole) prepared batches of it in advance to be used on a daily basis so she could prepare wonderful homemade recipes saving prep time in the kitchen.

As demand started growing and friends and family members lined up to receive a precious jar for a gift, Iole's daughter took the initiative to make it available to the public and is working to introduce it to American consumers. This wonderful gourmet secret helps enhance the flavor of food and makes it easy and convenient for everyone to prepare healthy home cooked meals .

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PAPPARDELLE WITH CHICKEN IN CREAM SAUCE Serves 4 1 pack (500gr) pappardelle pasta (Trader Joes) 4-6 chicken tenders- bite size (1” cubes) 2 carrots finely chopped 1 cup frozen peas 1 cup heavy whipping cream 2TBS Soy sauce 1/3 cup parmesan cheese -grated. View This Soffritto Recipe

How to Use Soffritto

Stir fry/ Sauteing: Drop a teaspoon or two in a pan with 1 TBS olive oil. Saute 1 minute. Add cooking ingredients and stir fry covered for few minutes.

Marinade: Let meat- fish marinade in two tsp Soffritto mixed with olive oil and lemon or white wine before grilling or baking.

Bake: Brush 2 tsp of Soffritto over meat/fish and splash with 1 TBS olive oil. Add ½ cup white wine (optional) before baking.