This old original recipe is a homemade base for cooking made of fresh garden vegetables and aromatic herbs. Sea salt is added to preserve freshness and no chemicals are added.
Soffritto is used in Italy, Spain, France, and Latin America as a base for many meals to enhance the flavor of food. Nonna Iole, (Grandma Iole) prepared batches of it in advance to be used on a daily basis so she could prepare wonderful homemade recipes saving prep time in the kitchen.
As demand started growing and friends and family members lined up to receive a precious jar for a gift, Iole's daughter took the initiative to make it available to the public and is working to introduce it to American consumers. This wonderful gourmet secret helps enhance the flavor of food and makes it easy and convenient for everyone to prepare healthy home cooked meals .